when making great vegan dishes these are a few of the alternative ingredients i use for butter.
- margarine:
you’ll have to read the label to make sure it doesn’t have any milk products.
i use bluebonnet light margarine, for me it’s the easiest to find.
- applesauce:
when baking replace the butter, or margarine, with equal amounts of apple sauce. this will keep things moist, and works as a binder.
applesauce is a great vegan ingredient in baking because it cuts the calorie and fat content of the dish without compromising taste or texture.
- avocado:
instead of butter on toast, you can use mashed avocado or hummus.
- in many cases you can just skip the butter altogether.
Another great tip. Thanks.
I’m totally stuck on Earth Balance Buttery Spread. It really tastes buttery, and works well in all of my baking and cooking.